Akarsh Sinha was raised in the foothills of the Himalayas in India and moved to Eindhoven many moons ago (that’s roughly 780 days before today). He is a confused soul and generally very introverted in nature. However, with a pen and paper in hand, it is hard to shut him up. 

He is a mechatronics enthusiast and aspires to combine engineering with art someday. He lives by George Bernard Shaw’s words: There is no sincerer love than the love of food. Had he not studied engineering he would have ended up as a chef.