“The most sustainable event is no event”
Soon, our campus will welcome a new tree: Arjan Kirkels will receive it as part of the Sustainability in Education Award he won yesterday during Sustainability Day. Not only was sustainability the main focus, the event itself was also made as sustainable as possible.
Should there even be an event about sustainability? That question was the starting point for the organizers of Sustainability Day. The answer was yes, but then it should be as sustainable as possible, says Erwin Kerkhof of the TU/e Sustainability Office. One of his main tasks in hosting the event was to justify the organizational choices that were made. “You start by thinking: what are we going to do and what do we need. Take lunch, for example: we could order it from Appèl, but then you don’t know exactly what you’re going to get. Another option is to have three one-hour meetings to work out exactly what you want and why. And then hope that Appèl sees it as a challenge to get on board.”
Fortunately, that was indeed the case, Kerkhof reflects with satisfaction. The catering company was very cooperative, he says. For example, the organization wanted to work with local suppliers, and they were partially able to accomplish that. “Het Wasven provided the soup and cake; we got the fruit from the Philips Fruittuin and the cheese came from the Genneper Hoeve.” But what do you serve all that food on? Reusable or disposable tableware? Because if you consider only that one moment of use, the production of a ceramic plate has a much larger CO2 footprint than that of a palm leaf. And how do you make name tags as sustainable as possible? Should you even have a large banner printed? Yes, the organization decided, but only if it is made from recycled PET bottles.
Just do it
And there were many more sustainability-related questions that were discussed. “Organizing an event like this for the first time is quite challenging. But now, we know how to go about it for next time: just do it. It may not be perfect, but we do everything as best we can and then we’ll try to do even better next time,” says Kerkhof.
The Sustainability in Education Award itself, which was presented during the event, was also as sustainable as possible. It was made of sustainable materials and had coordinates engraved on it stating where a linden tree will be planted in November – which is tree planting season – in honor of the winner Arjan Kirkels (resulting in -22.5 kg of CO2, according to the organization, Ed.). The assistant professor at Industrial Engineering & Innovation Sciences is pleased that attention is being paid to sustainability, something he says he has always been concerned with. This year alone, he is setting up four new courses that deal with sustainability.
“On a day like today, you can talk about what sustainability means and how you can apply it, but ultimately, it’s about taking action. Stop talking and just do it: set up a course or improve a curriculum,” says Kirkels. He has been engaged in education since the beginning of his career. “It’s really about helping students take that extra step to become critical citizens and learn how to learn; those are 21st-century skills that are also included in Challenge-Based Learning.” This is an educational method he believes Eindhoven should remain at the forefront of.
According to Kirkels, sustainability should be approached from a problem-solving perspective. “You don’t engage in sustainability because Arjan says so. It’s about understanding the essence of sustainability and how it benefits a person, a company or society as a whole.” Solving such problems automatically requires an interdisciplinary approach, he says. That interdisciplinarity was also one of the criteria by which candidates for the Sustainability in Education Award were evaluated.
Tree
Along with the award, Kirkels also received 2,500 euros to promote sustainability in education. He does not yet know exactly what he will use it for, but it will involve inspiring people. He takes another look at the award he was presented with. Inside the award is a sort of tree. “I have an idea for that,” he says, laughing. “For every sustainability product or publication, we add a leaf. Because right now, it kind of looks like a tree that’s been on a dump and is half-dead.” Or is it just a tree in winter? “Exactly.”
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